Gluten Free Vegan Cake

Gluten-Free Vegan Cake

Today in Bubi’s kitchen, a new gluten-free vegan cake. It started as an experiment and ended up as a really good cake. I tried to avoid using white flour, so I replaced it by using the vegetal version, chickpeas flour. Apples are giving some natural sweetness, eggs are replaced by applesauce and raspberries give sour tune to the cake. My bear belly is very happy at the moment.

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