Vegan Banana Cake

Vegan Chocolate Banana Cake

I‘m so excited to share with you my favorite vegan chocolate banana cake recipe. It’s very soft, quick and easy to make in one bowl! It’s perfect as a snack or dessert! It’s always good to have a quick and yummy snack on hand ;).


  • 1 1/3 cups spelt flour
  • 1/2 jar applesauce natural without sugar
  • 1/2 cup raw cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt ( I am using Himalayan salt)
  • 2 very ripe large bananas
  • 1/3 cup almond milk
  • 3 tbsp ground almonds
  • 1/3 cup coconut oil
  • 1/3 cup coconut sugar
  • 1 tsp cinnamon



1. Preheat the oven to 350˚F (175˚C).  Mix flour, ground almonds, baking powder, baking soda, salt and cinnamon in a bowl. Mash the bananas with a fork. Add to a jar along with the non-dairy milk, oil, sugar, cocoa powder and applesauce. Stir well to combine.

2. Pour this mixture into the flour mixture and just stir until combined. Put a baking paper on a baking sheet and pour mixture and bake a cake at 180-200°C for approx. 30-40min. After the cake is baked, allow it to cool down and then cut it and serve it.

Vegan Banana Cake
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