Gluten Free Vegan Cake

Gluten-Free Vegan Cake

Today in Bubi’s kitchen, a new gluten-free vegan cake. It started as an experiment and ended up as a really good cake. I tried to avoid using white flour, so I replaced it by using the vegetal version, chickpeas flour. Apples are giving some natural sweetness, eggs are replaced by applesauce and raspberries give sour tune to the cake. My bear belly is very happy at the moment.

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Save The Rhino

Save The Rhino Illustration

I hope you’ve had a great start into the new week. I’ve started my week with this cute Save The Rhino illustration as a new sequel of my “Save The Animals” project. Let me tell you more about this project. Can you imagine a world where all animals are treated with respect and have a possibility to live lives they suppose to live? I started this project on Instagram by drawing different animals and sharing different stories.

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