Here’s my favourite recipe for vegan overnight oats! I love to eat these for breakfast. It is a very healthy meal and very practical cause I can prepare it ahead for busy mornings. It is also very easy to make, takes just 5 minutes of your time and you are ready to go!
Today in Bubi’s kitchen, a new gluten-free vegan cake. It started as an experiment and ended up as a really good cake. I tried to avoid using white flour, so I replaced it by using the vegetal version, chickpeas flour. Apples are giving some natural sweetness, eggs are replaced by applesauce and raspberries give sour tune to the cake. My bear belly is very happy at the moment.
This new recipe in Bubi’s kitchen is my favorite vegan quinoa salad. I love doing experiments with food and very often it ends up with some good and edible results :). One of my successful experiments is this awesome and refreshing salad, packed with all nutrients your body needs. This vegan quinoa salad is very light and delicious. It’s made easily with berries, bananas, pomegranate and lime dressing.
For me, these vegan energy bites are pretty much the perfect snack. And you know how much I love sweets…hmm…too much I guess, hi hi. I make them very often and I can’t imagine my bear life without them! They are sweet, raw, nutritious and healthy. They are very easy to prepare and don’t take much time. You can even take them with you, when you are travelling or take them to work, instead of buying your usual snacks. My bear belly is very happy at the moment…