Vegan Pancakes

Vegan Pancakes

This has always been one of Marko’s favourite recipes, he just loves pancakes! He could eat them for breakfast, lunch and dinner, everyday.

The best thing about them is that they are delicious, but much healthier than the standard pancakes! If you can’t live without Nutella, I prepared healthier vegan chocolate creme to replace Nutella and to make this pancakes a perfect fit for everyone.

This is a very easy recipe, it takes literally five minutes to put it together.

Vegan Pancakes

INGREDIENTS FOR THE PANCAKES

Recipes
  • wholemeal spelled flour
  • almond milk
  • grated lemon peel
  • cinnamon
  • 1 teaspoon baking powder
  • a bit of salt

INGREDIENTS FOR THE VEGAN CHOCOLATE CREME (for 6-7 pancakes)

  • 2 tablespoon 100% almond or cashews butter
  • 1 teaspoon 100% raw cacao
  • 1 teaspoon coconut sugar
  • 3 tablespoons almond milk

METHOD

CHOCOLATE CREME

Add 2 tablespoon of almond or cashews butter, 1 teaspoon of 100% raw cacao, 1 teaspoon coconut sugar (or more if you want it sweeter) and 3 tablespoon of almond milk in a bowl and mix it till you get a creme.


PANCAKES

Mix wholemeal spelled flour with salt, baking powder and almond milk. At last add a little bit of grated lemon peel and cinnamon. You can use measures like you’d use for making normal pancakes, depending on how hungry you are:). Put the pan back on a medium heat and add a little bit of coconut oil. Once the sides are cooked, fill them with a chocolate creme.
To give it an extra taste, sprinkle them with your favorite toppings!

If you are searching for vegan shake recipe check this one: Energy Shake

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